20-minute beef in red wine

10-30 minutes 800 kcal or less beef chopped tomato chopped tomatoes garlic clove garlic cloves onion onions oregano quick red wine rump steak rump steaks

N/A

Source

Ingredients

1 tbsp olive oil

200g sirloin or rump steak

1small onion , sliced

1 garlic clove , finely sliced

pinch dried oregano

glass red wine

200g can chopped tomato

Method

Heat the oil in a pan. Fry steak for 2 mins on each side until brown. Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.

Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.