3-Ingredient Creamy Coconut-Lime Ice Pops

3-ingredient recipes dessert frozen dessert coconut lime kid-friendly summer small plates

Katherine Sacks

Makes 10

Source

Ingredients

1 (13.5-ounce) can full-fat unsweetened coconut milk

1 cup cream of coconut, such as Coco Lopez

1 tablespoon finely grated lime zest

10 (2.5-ounce) ice-pop molds and sticks

Method

Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.

Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.

Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.