3-Ingredient Seared Dates with Vanilla Ice Cream and Mint

Anna Stockwell

4 servings

Ingredients

1 tablespoon olive oil, plus more for drizzling

12 Medjool dates, pitted

1 pint vanilla ice cream

1/4 cup mint leaves, torn if large

Flaky sea salt

Heat 1 Tbsp. oil in a medium skillet over medium. Add dates and cook, turning often, until lightly browned on all sides, 4–6 minutes.

Divide dates among plates. Add a few small scoops of ice cream to each. Drizzle with oil, then top with mint; season with salt.