Achiote Paste

achiote paste bay leaf clove vinegar

Ingredients

3 whole cloves

1 bay leaf

¼ cup annatto seeds

2 teaspoons coriander seeds

2 teaspoons cumin seeds

2 teaspoons dried Mexican or Italian oregano

1 teaspoon black peppercorns

1 teaspoon kosher salt

4 garlic cloves

¼ cup distilled white vinegar

1 teaspoon finely grated lime zest

1 teaspoon finely grated orange zest

Method

Blend cloves, bay leaf, annatto seeds, coriander seeds, cumin seeds, oregano, peppercorns, and salt in a blender on low speed, increasing to high, until finely ground.

Add garlic, vinegar, lime zest, and orange zest and continue blending until a coarse paste forms. Transfer to a small airtight container and chill.

Do Ahead: Paste can be made 1 month ahead. Store in an airtight container and chill.