Affogato

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N/A

Source

Ingredients

12 scoops good-quality vanilla ice cream

6 shots hot espresso coffee

Method

Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.

To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.