Air fryer halloumi

Name: Air fryer halloumi
Yield: Makes 6 slices
Ingredients: 225g halloumi cut into 6cm x 1cm thick slices; 1 tsp olive oil; 1 tsp smoked paprika mixed herbs, or other flavourings (optional)

Samuel GoldsmithMakes 6 slicesSource

air fryer halloumi

Ingredients

225g halloumi cut into 6cm x 1cm thick slices

1 tsp olive oil

1 tsp smoked paprika mixed herbs, or other flavourings (optional)

Method

Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.

Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.