All-in-one gammon, egg & chips

30-60 minutes 600 kcal or less baking potato baking potatoes easy egg eggs for one ham egg chips mains meal for one midweek one pan one-pot solo

N/A

Source

Ingredients

1 large baking potato , unpeeled, cut into chunky chips

1 tsp olive oil

1 small gammon steak

1 egg

ketchup , to serve

Method

Heat oven to 200C/180C fan/gas 6. Drizzle the potatoes with the oil and some salt and pepper. Bake on a roasting tray for 25 mins, until starting to go brown.

Remove and turn the chips. Push to edges of the tray, put the gammon in the centre and cook for 7 mins more. Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Cook for 7 mins more until the egg is set and the gammon is cooked through. Serve with ketchup, if you like.