Almond butter

10-30 minutes 200 kcal or less 5 grab and go snacks adam russell blended energy-boosting healthy snack lunch box nut butter peanut butter quick spread

N/A

Makes a 300g jar

Source

Ingredients

300g skin-on almond

good drizzle honey

malt loaf or wholegrain bread, to serve (optional)

Method

Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.

Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.