Apple & rhubarb cooler

Name: Apple & rhubarb cooler
Yield: 1
Ingredients: ice; 25ml cloudy apple juice; 1 tsp apple cider vinegar; 1 tsp of the syrup from a jar of stem ginger; 100ml sparkling rhubarb soda; 1 rosemary sprig to garnish

N/A1Source

apple cooler mocktails non alcoholic cocktails rhubarb

Ingredients

ice

25ml cloudy apple juice

1 tsp apple cider vinegar

1 tsp of the syrup from a jar of stem ginger

100ml sparkling rhubarb soda

1 rosemary sprig to garnish

Method

Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.

Stir again with a sprig of rosemary and leave it in the drink as the garnish.