Apple & rhubarb cooler

N/A

Ingredients

ice

25ml cloudy apple juice

1 tsp apple cider vinegar

1 tsp of the syrup from a jar of stem ginger

100ml sparkling rhubarb soda

1 rosemary sprig, to garnish

Fill a tumbler with ice, then pour in the apple juice, cider vinegar, stem ginger syrup and stir. Slowly top up with the sparkling rhubarb soda.

Stir again with a sprig of rosemary and leave it in the drink as the garnish.