Apple Cider Syrup

Bon Appétit

Makes about 1 ½ cups Servings

Ingredients

1 cup apple cider

1 cup sugar

Method

Bring cider and sugar to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until sugar dissolves. Let cool, then transfer to an airtight container. Cover and chill.

Apple Cider Syrup can be made 1 week ahead. Keep chilled.