Apple crumble sundae

1 of 5-a-day apple budget dessert easy quick sundae winter

N/A

Source

Ingredients

2 tbsp butter

4 Granny Smiths apples, cored and diced

1 tsp ground cinnamon

2 tbsp light brown sugar

8 scoops vanilla ice cream

2 ginger nuts biscuits, crushed

Method

In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.