Avocado & leaf salad

Good Food team4Source

avocado avocados croûton croutons green salad rocket salad salads side

Ingredients

100g bag mixed rocket spinach and watercress salad

2 avocados peeled, stoned and cut into chunks

50g ready-made croûton (or make your own)

1 tsp Dijon mustard

1 tbsp wine vinegar any type

3 tbsp extra-virgin olive oil

Method

Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.

Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.