Baileys banana trifles

baileys banana bananas brownie brownies chocolate double cream easy fruit dessert indulgent make-ahead dessert no-cook quick quick pudding toffee toffees trifle vanilla

N/A

Source

Ingredients

300g pot extra-thick double cream

7 tbsp Baileys

6 chocolate brownies (about 250g/9oz), broken up, or use crumbled chocolate biscuits or loaf cake

3 bananas , sliced

500g pot vanilla custard

6 tbsp toffee sauce

25g chocolate , grated

Method

Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.