Baked meatballs

1 of 5-a-day calcium italian bake meat balls meatball marinara roasted tray bake traybake dinners

N/A

Source

Ingredients

400g pack raw beef meatball (about 15)

2 x 400g cans cherry tomatoes

1 small rosemary focaccia loaf, chopped into large chunks

2 x 125g balls mozzarella , torn

handful fresh basil or oregano leaves

Method

Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.