Baked sweet potatoes with easy chilli & soured cream

30-60 minutes 600 kcal or less beef mince budget chilli easy feed a crowd filling jacket potato mains minced beef quick satisfying sweet potato sweet potatoes

N/A

Source

Ingredients

8 sweet potatoes

2 tbsp olive oil

1 large onion , chopped

2 red or green chillies , deseeded and chopped

1kg lean minced beef

2 tbsp Cajun seasoning

2 x can chopped tomatoes

400g can kidney beans , drained

300ml tub soured cream

sweet chilli sauce , to serve

Method

Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places and bake for 45 mins until soft.

Meanwhile, heat the oil in a large pan, then cook the onion and chillies for 3-4 mins until softened. Add the beef and seasoning and cook for 5 mins, stirring often. Add the tomatoes and kidney beans, bring to the boil, partially cover and gently simmer for 30 mins.

Season the chilli. Cut the sweet potatoes open, spoon in some chilli and top with soured cream. Pass around the sweet chilli sauce.