Banana bread baked oats

Beck Johnson4Source

baked oats banana bread bananas oats

Ingredients

240g oat flour

60g vanilla whey protein

1 tsp baking powder

½ tsp cinnamon

¼ tsp mixed spice

2 bananas mashed

250ml milk

1 egg beaten

flavourless oil for the dish

2 tbsp smooth peanut butter

yogurt berries and peanut butter

Method

Heat the oven to 180C/160C fan/gas 4. Mix all the dry ingredients together in a bowl, then add the mashed banana, milk and egg, stirring until you have a cake batter consistency.

Oil a small baking dish or 4 individual ramekins, then spoon in. Swirl through the peanut butter, then bake for 20-25 mins until risen and golden brown. Remove from the oven and leave to cool slightly. Serve with yogurt, berries and more peanut butter.