Bananas and Ice Cream With Brandy Syrup on Panettone

Name: Bananas and Ice Cream With Brandy Syrup on Panettone
Yield: Unknown!
Ingredients: Butter for frying; 1 Tbsp. skinned hazelnuts; 2 thick slices of panettone; 2 bananas; 2 Tbsp. Lyle’s golden syrup, or light corn syrup; 1 Tbsp. brandy; 2 scoops high-quality vanilla ice cream

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dessert easy christmas banana hazelnut

Bananas and Ice Cream With Brandy Syrup on Panettone

Ingredients

Butter for frying

1 Tbsp. skinned hazelnuts

2 thick slices of panettone

2 bananas

2 Tbsp. Lyle’s golden syrup, or light corn syrup

1 Tbsp. brandy

2 scoops high-quality vanilla ice cream

Method

Now for a lot of frying in butter. Keep the frying pan at medium heat to prevent the butter burning. Melt a little butter and fry the nuts briefly to brown, then tip on to a cold saucer to stop them burning. Melt 1 Tbsp. more butter and brown the panettone on both sides, adding more butter if needed. Lift onto warm plates.

Peel and split the bananas lengthways. Fry the halves in more butter, flat sides down, just to get them nicely brown on those sides. Put them browned sides up on the panettone slices.

Mix the golden syrup with the brandy.

Scoop a large ball of ice cream for each plate and put on the panettone. Sprinkle with the nuts and pour over the brandy syrup.