Barbecue sauce

barbeque sauce bbq sauce brown sugar garlic clove garlic cloves marinade spicy tomato purée worcestershire sauce

N/A

Makes 450ml/16fl oz

Source

Ingredients

1 tbsp olive oil

1 onion, finely chopped

400g can chopped tomatoes

3 garlic cloves, finely chopped

85g brown sugar

3 tbsp malt vinegar

2 tbsp Worcestershire sauce

1 tbsp tomato purée

Method

Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.