Barcelona baguette

baguette lunch ideas make ahead quick sandwich recipe

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Source

Ingredients

1 baguette

2-3 tbsp olive oil

2 large ripe tomatoes

4 slices serrano ham , or similar

handful rocket leaves

Method

Split the baguette lengthways and drizzle the cut sides with oil. Halve the tomatoes, then squeeze the pulp into the bread (see tip, right, for using the remaining tomato) and season. Cover half the baguette with ham and scatter with rocket. Put the top of the baguette on and press down. Cut into 4 and wrap tightly in foil. See tip, below left.