Bean & pepper chilli

Ingredients

1 tbsp olive oil

1 onion , chopped

350g pepper , deseeded and sliced

1 tbsp ground cumin

1-3 tsp chilli powder , depending on how hot you want your chilli to be

1 tbsp sweet smoked paprika

400g can kidney bean in chilli sauce

400g can mixed bean , drained

400g can chopped tomato

rice , to serve (optional)

Heat the oil in a large pan. Add the onion and peppers, and cook for 8 mins until softened. Tip in the spices and cook for 1 min.

Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. Season and serve with rice, if you like.