Beergarita

Name: Beergarita
Yield: 4–6 servings
Ingredients: 1½ cups tequila (such as Patrón); 1 cup Grand Marnier or other orange liqueur; 1 cup fresh orange juice (from about 4 oranges); ¼ cup fresh lime juice (from about 2 limes); ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; plus more (optional); 2 12-oz. bottles or cans Mexican beer (such as Corona); Lime wheels (for serving)

Joseph Hernandez4–6 servingsSource

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Ingredients

1½ cups tequila (such as Patrón)

1 cup Grand Marnier or other orange liqueur

1 cup fresh orange juice (from about 4 oranges)

¼ cup fresh lime juice (from about 2 limes)

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; plus more (optional)

2 12-oz. bottles or cans Mexican beer (such as Corona)

Lime wheels (for serving)

Method

Stir 1½ cups tequila (such as Patrón), 1 cup Grand Marnier or other orange liqueur, 1 cup fresh orange juice (from about 4 oranges), ¼ cup fresh lime juice (from about 2 limes), and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large pitcher or punch bowl until salt is dissolved. Gradually pour in two 12-oz. bottles or cans Mexican beer (such as Corona), then stir gently just until combined.

If desired, pour some salt on a small plate. Rub outside rims of 4–6 rocks glasses with a citrus wheel; roll moistened rims in salt to coat. Fill glasses with ice; pour in beergarita. Garnish each drink with a lime wheel.