Bitter French

cocktail gin champagne lemon juice citrus grapefruit campari drink

Gary Regan

Unknown!

Source

Ingredients

1 ounce Plymouth gin

1⁄4 ounce Campari

1⁄2 ounce fresh lemon juice

1⁄2 ounce simple syrup (1:1 sugar:water)

Champagne

Garnish: 1 grapefruit twist

Method

Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.