Black Forest Christmas fool

black forest christmas christmas pudding dessert fool indulgent quick winter

N/A

Source

Ingredients

500ml double cream

½ tsp vanilla extract

2 tbsp icing sugar

250g Christmas cake or rich fruitcake

390g jar of black cherries in kirsch, drained, reserving the liquid for drizzling

50g dark chocolate , chopped

Method

Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the kirsch. Scatter over the chopped chocolate.