Black pepper & garlic roasted sweet potatoes

garlic pepper spicy sweet potato wedges winter

N/A

Source

Ingredients

1 small green chilli , finely chopped

2 tbsp fresh or dried curry leaves , roughly chopped

4 garlic cloves , crushed

3 tbsp olive oil

1 lime , juiced

1kg sweet potatoes , scrubbed and cut into wedges

½ small bunch of coriander , stalks and leaves separated and roughly chopped

Method

Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.

Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.