Blackberry & apple pasties

apples bbc good food beginners blackberries blackberry bramley apple bramley apples indulgent pastry pie ready-rolled shortcrust pastry shortcrust pastry

N/A

Source

Ingredients

icing sugar , to dust

425g pack ready-rolled shortcrust pastry

2 Bramley apples , peeled, cored and chopped

2 tbsp light brown sugar

150g punnet blackberries

thick cream , to serve

Method

Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.

Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.