Blackberry & lemon fool

1 of 5-a-day blackberries blackberry fool dessert easy dessert fool gluten free indulgent lemon fool pudding quick dessert

N/A

Source

Ingredients

200g blackberries , plus extra for the topping

3 tbsp icing sugar

zest and juice of ½ a lemon

250ml double cream

Method

Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.