Blackberry gin fizz

alcoholic cocktails blackberry cocktail gin

N/A

Source

Ingredients

50ml blackberry gin (see tip, below)

25ml lemon juice, plus lemon slices to serve

2 tsp sugar syrup

1 small egg white

ice

sparkling water

1 blackberry or thyme sprig, to garnish

Method

Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.

Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.