Blinis with crème fraîche, roast beef & cornichons

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Source

Ingredients

36 canapé blinis (we used a 123g pack from Waitrose)

4 tbsp crème fraîche

4 tsp wholegrain mustard

75g cold roast beef , thinly sliced and cut into strips

8 cornichons , thinly sliced

Method

Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.