Bloody mary recipe

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N/A

Makes 2

Source

Ingredients

large handful of ice

100ml vodka

500ml tomato juice

1 tbsp lemon juice, plus 2 slices to serve

few shakes Worcestershire sauce

few shakes Tabasco (smoked Tabasco is nice)

pinch celery salt

pinch black pepper

2 celery sticks, to serve

Method

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.