Blueberry cheesecake pancakes

N/A

Ingredients

150g fresh or frozen blueberries

1 tbsp maple syrup

100g cream cheese

½ -1 tbsp icing sugar , to taste

4 pancakes or crêpes (see recipe, below)

4 caramelised biscuits or ginger nuts, crushed

50g nuts (pecans or almonds work well), roughly chopped or crushed (optional)

Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.

Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.