Ingredients
Method
Blend 2 frozen ripe bananas, 10 oz. cold-brew coffee concentrate, 6 oz. whole milk, 3 oz. mezcal, 2 tsp. dark brown sugar, 1 tsp. vanilla extract, ¼ tsp. ground cinnamon, and a large pinch of kosher salt in a blender until smooth and creamy. Divide cocktail among rocks glasses.