Boozy chocolate fondue

brandy chocolate dessert easy fondue romantic

N/A

Source

Ingredients

75ml chocolate sauce (we used Monin)

40ml salted caramel

splash of brandy (or Tia Maria, or Bailey’s)

1 cinnamon stick

strawberries , marshmallows, shortbread fingers

Method

Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).

Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.