Bourbon & Tepache Cocktail

bitters bourbon lemon summer drinks tepache cocktail

Penca, Tucson, AZ

Makes 1 Servings

Source

Ingredients

1½ ounces bonded Bourbon, such as Old Fitzgerald

¾ ounces tepache (click here for recipe)

½ ounce fresh lemon juice

¼ ounce Falernum

A few dashes Angostura bitters

Orange twist, for garnish

Method

Combine bourbon, tepache, lemon juice, and Falernum in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled double old-fashioned glass filled with crushed ice. Top with bitters, and garnish with orange twist.