Brandy Milk Punch

almond milk brandy cream nutmeg vanilla cocktail

Commander’s Palace, New Orleans, LA

Makes 1 Servings

Source

Ingredients

2 ounces brandy

1 ½ ounces heavy cream or almond milk

1 ounce simple syrup

½ teaspoon vanilla extract

Freshly grated nutmeg (for serving)

Method

Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with nutmeg.