Broccoli & sage pasta

broccoli budget recipe cheap easy healthy recipe midweek meal recipe pasta recipe pasta sauce quick quick recipe spaghetti vegetable spaghetti vegetarian recipe

N/A

Source

Ingredients

140g quick-cook spaghetti

140g long-stem broccoli , trimmed and cut into 5cm lengths

3 tbsp olive oil

2 shallots , sliced

1 garlic clove , finely chopped

¼ tsp crushed chillies

12 sage leaves, shredded

grated parmesan (or vegetarian alternative), to serve (optional)

Method

Boil the spaghetti for 1 min. Add the broccoli and cook for 4 mins more.

Meanwhile, heat the oil in a frying pan and add the shallots and garlic. Gently cook for 5 mins until golden. Add the chillies and sage to the pan and gently cook for 2 mins. Drain the pasta, mix with the shallot mixture in the pan, then scatter with Parmesan, if you like.