Brown bread ice cream

Ailsa Burt12Source

avoid food waste homemade ice cream ice cream leftover bread stale bread

Ingredients

200g stale sliced brown bread or any wholemeal bread

600ml double cream

2 tbsp maple syrup

397g can sweetened condensed milk

2 tbsp treacle

Method

Toast the bread until deeply golden. Tear and put in a food processor, then blitz to fine crumbs.

Beat the cream and syrup together until the cream holds its shape. Pour the condensed milk into a second bowl, drizzle in the treacle and whisk gently to combine. Carefully fold in the whipped cream and syrup mixture and all but 1 tbsp of the breadcrumbs. Spoon into a loaf tin or freezerproof container. Top with the remaining breadcrumbs and freeze for at least 6 hrs until firm. Remove from the freezer 10 mins before serving to soften slightly. Will keep covered in the freezer for up to three months.