Buffalo sauce

Name: Buffalo sauce
Yield: Makes around 450ml
Ingredients: 275ml hot sauce; 4 garlic cloves peeled and crushed; 200g butter

Charlotte PikeMakes around 450mlSource

buffalo sauce condiments hot sauce sauces

Ingredients

275ml hot sauce

4 garlic cloves peeled and crushed

200g butter

Method

Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.