Butternut & rosemary pizza

balsamic vinegar butternut squash butternut squash and rosemary pizza butternut squashes cheats pizza easy feta cheese focaccia healthy pizza pizza toppings pizzas quick red onion red onions rosemary white bread

N/A

Source

Ingredients

500g pack white bread mix

1 tbsp olive oil , plus more to drizzle, if you like

1 large butternut squash , peeled and cut into small cubes

2 red onions , sliced

3 rosemary sprigs, leaves chopped, plus extra to decorate

1 tbsp caster sugar

2 tbsp balsamic vinegar

100g feta cheese

Method

Make the bread dough according to pack instructions, knead for a few mins, then, using a little flour to stop it sticking, roll out into 2 large rounds and lift onto baking sheets.

Heat the oil in a large frying pan, then fry the squash with the onion and chopped rosemary for 5 mins until beginning to soften and brown. Splash in about 200ml water, then cook over a fierce heat for 10 mins, stirring until the squash is tender and almost all the liquid has gone. Heat oven to 220C/ fan 200C/gas 7.

Stir the sugar, vinegar and some seasoning into the squash mix, then spread it all over the pizza dough. Top with a few small rosemary sprigs, crumble over the feta, then drizzle with a little more oil, if you like. Bake 1 at a time for 15 mins or until the pizzas are golden and crisp. Serve with a salad.