Butterscotch cookies

10-30 minutes 200 kcal or less 30-60 minutes bake sale caramel chocolate chip chocolate cookies crunchie crunchy cup of tea family favourite jubilee kids pamela johnson quick reader recipe street party

N/A

Makes 10

Source

Ingredients

100g unsalted butter , softened, plus extra for the baking sheet

100g light soft brown sugar

2 tbsp golden syrup

175g self-raising flour

25g puffed rice cereal, such as Rice Krispies

dark chocolate chips, for decoration

Method

Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.

Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.

Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.