Caramel & whisky sauce

10-30 minutes 200 kcal or less caramel caramels christmas presents condensed milk festive hamper homemade gifts homemade gourmet gifts indulgent jars of sauce make ahead presents quick sweet sauce toffee sauce whisky xmas yuletide

N/A

Makes 3 x 330ml jars

Source

Ingredients

200g butter

140g soft brown sugar

397g can condensed milk

397g can caramel (we used Carnation)

1 tsp ground ginger

150ml whisky

Method

Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.