Caramel apple crumble

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Source

Ingredients

8 eating apples , peeled, cored and cubed

6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)

50g plain flour

50g porridge oat

50g cold butter , diced

Method

Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.

Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.