Cheat’s cheesy focaccia

antipasti aperitivo blue cheese bread ciabatta hard cheese home baked homemade italy stilton veggie

N/A

Serves 6 alone or 10 with other dishes

Source

Ingredients

500g pack bread mix

2 tbsp olive oil , plus a little extra for drizzling

25g parmesan (or vegetarian alternative), grated

75g dolcelatte cheese (or vegetarian alternative)

Method

Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.

Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.