Cheese & herb waffles

cheese & chive cheese waffles easy waffle recipe indulgent savoury waffles

N/A

makes about 10 large waffles

Source

Ingredients

4 large eggs , separated

300g plain flour

½ tsp bicarbonate of soda

pinch paprika

¼ tsp mustard powder

¼ small bunch of chives , chopped

200g cheddar cheese, grated

50g butter , melted

400ml semi-skimmed milk

Method

Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.

Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.