Cheeseboard sticks

Name: Cheeseboard sticks
Yield: Makes 12
Ingredients: 6 grapes , a mix of red and green; 75g soft goat's cheese (we used an ash-covered one); 50g blue cheese (we used Stilton); 75g Comté or cheddar; 75g membrillo (quince paste)

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N/A

Makes 12

Source

Ingredients

6 grapes , a mix of red and green

75g soft goat's cheese (we used an ash-covered one)

50g blue cheese (we used Stilton)

75g Comté or cheddar

75g membrillo (quince paste)

Method

Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.

Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.