Cherry, choc & coconut tray bake

10-30 minutes 200 kcal or less 30-60 minutes afternoon tea bake sale glacé cherries glacé cherry indulgent quick slice storecupboard traybake

N/A

Makes 16 slices

Source

Ingredients

200g desiccated coconut

85g caster sugar

2 eggs , beaten

200g bar white chocolate , roughly chopped

85g glacé cherries , halved

Method

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.