Cherry chocolate meringue pots

cheat's dessert cherries cherry chocolate compote dark chocolate double cream easy indulgent meringue meringues pots pudding quick quick pudding

N/A

Source

Ingredients

300ml pot double cream

4 shop-bought meringues nests, roughly broken

50g dark chocolate

8 tbsp cherry compote (we used Bonne Maman)

Method

Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.