Chestnut hummus

chestnuts christmas starter dip hummus

N/A

Source

Ingredients

180g vacuum-packed cooked chestnuts

1 lemon, juiced

1 garlic clove

4 tbsp olive oil

pitta crisps and vegetable crudités, to serve

Method

Take one chestnut from the pack and set aside. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blitz to a smooth purée, then spoon into a bowl or spread over four plates.

Finely grate over the reserved chestnut, then serve with pitta crisps and vegetable crudités.