Chicken pitta pockets with hummus drizzle

Good Food team2Source

carrot carrots chicken chicken breast chicken breasts cress cucumber cucumbers houmous houmous drizzle hummus kids cooking natural yogurt pitta pitta bread pitta breads

Ingredients

85g shredded chicken breast

a finger length of cucumber cut into strips

1 grated carrot

a handful of cress (optional)

2 tbsp hummus

3 tbsp natural yogurt

2 wholemeal pitta breads cut in half and split open

Method

Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.