Chicken with creamy bacon penne

boneless skinless chicken breast boneless skinless chicken breasts dry white wine lardon lardons pasta pea petits pois quick

N/A

Source

Ingredients

1 tbsp olive oil

2 boneless skinless chicken breasts

100g smoked lardon (chopped bacon)

4 tbsp dry white wine

100g frozen petits pois

5 tbsp double cream

8220g packet cooked penne

Method

Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.

Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.