Chilli & ginger nuts

bar snack canapés drinks party nibbles party snacks roasted nuts spiced nuts

N/A

Source

Ingredients

1 egg white

½ tsp chilli flakes

½ tsp medium curry powder (or gluten-free alternative)

½ tsp cayenne pepper

½ tsp ground ginger

5 tbsp soft brown sugar

350g mixed nuts

Method

Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.

Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.